Food Services

The cafeteria is located in the Jernigan Student Center and is catered by Pioneer College Caterers, Inc. The food service director and his staff work to provide wholesome menus. A food committee meets with the food service director periodically to discuss ways and means of improving the food services. All resident students are required to participate in the meal plan which offers unlimited access to the cafeteria and continuous food service during the hours of operation. The cafeteria is open from 7:00 AM to 7:00 PM Monday through Friday. Weekend hours are specified in the Student Handbook. Students can enter the cafeteria anytime during the hours of operation for meals or snacks. Students must present their student ID each time they enter the cafeteria. During the registration process they may also choose to purchase snack shop credit. The snack shop credit options are as follows (1) $50 credit value for $45 and (2) $100 credit value for $80. Additional credit can be purchased in $25.00 blocks entitling them to a $27.50 value (10% discount).

The Hub, a snack shop/food court, is located on the lower level of the Jernigan Student Center and provides students with a wide selection of foods and snacks. Hand rolled burritos, "grab and go sandwiches and salads", cookies and muffins, plus a full line of grilled to order items are among the choices available. The drink selection includes bottled juices and soft drinks. Hours of operation are specified in the Student Handbook.

The Cube is located in the Boone Business Building. The menu includes subs, wraps, and panini style sandwiches. Beverages include a variety of Coke products. Hours of operation are specified in the Student Handbook.

Abba Java (Coffee with a Cause) is located in the Center for Leadership, Calling and Service (CLCS). It serves not only a variety of specialty coffees but also focuses on serving all natural smoothies, frappes, teas, lemonades, protein shakes and a variety of baked goods and snacks. Hours of operation are specified in the Student Handbook.